Banana Bread with Yogurt

BANANA BREAD: WHOLE WHEAT FLOUR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACINE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID. SOYBEAN OIL, WHOLE EGGS, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA, SALT, SODIUM PROPIONATE. VANILLA YOGURT: CULTURED GRADE A NON-FAT MILK, CANE SUGAR, MODIFIED FOOD STARCH, WATER, CONTAINS LESS THAN 1 OF NATURAL FLAVORS, VEGETABLE JUICE FOR COLOR, AGAR AGAR, CITRIC ACID, SODIUM CITRATE, VITAMIN D3 CONTAINS ACTIVE YOGURT CULTURES: S. THERMOPHILUS L. BULGARICUS. STRAWBERRIES. EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NON-FAT DRIED MILK, CITRIC ACID.