Country Fried Steak

CHICKEN FRIED STEAK: BEEF, SALT, POTASSIUM AND SODIUM PHOSPHATE. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SPICES, SALT, LEAVENING SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, TORULA YEAST, SOYBEAN OIL, ONION POWDER. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH, WHEAT FLOUR, SALT, BUTTERMILK BLEND BUTTERMILK, WHEY, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SPICE. SET IN VEGETABLE OIL. MASHED POTATOES: WATER, POTATOES, SALT, VEGETABLE OILS (CANOLA OIL, PALM OIL, AND/OR SUNFLOWER OIL), COUNTRY GRAVY: WATER, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), MODIFIED FOOD STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, COCONUT OIL, SUGAR, SALT, CANOLA OIL. PARISIAN CARROTS: CARROTS. APPLESAUCE: APPLES, WATER. MEAL CONTAINS LESS THAN 2% OF THE FOLLLOWING: SALT, ONIONS, DEXTROSE, SUGAR, MALTODEXTRIN, WHEAT STARCH, WHEAT FLOUR, BUTTERMILK BLEND (BUTTERMILK, WHEY), SODIUM PHOSPHATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), TORULA YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES, CELERY SEED, YEAST, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, BLACK PEPPER, EXTRACTS OF ANNATTO AND TURMERIC (COLOR), MONO AND DIGLYCERIDES, COLORS (TITANIUM DIOXIDE, RIBOFLAVIN), NATURAL AND ARTIFICIAL FLAVOR (MILK), BUTTEROIL.