Pasta Meatball Bake

TOMATO SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SPICE, DRIED GARLIC & ONION, NATURAL FLAVOR, OILIVE OIL, CITRIC ACID. DICED TOMATOES: VINE-RIPENED TOMATOES, TOMATO JUICE (LESS THAN 2% OF: CALCIUM CHLORIDE, CITRIC ACID). CHEESE BLEND: LOW-MOISTURE & PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH, PARMESAN CHEEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW’S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). MEATBALLS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, CARAMEL COLOR], SEASONING (DEXTROSE, TOMATO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVES, NONFAT DRY MILK], BELL PEPPERS, ONIONS, BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, OLEORESIN PAPRIKA], SALT, SODIUM PHOSPHATE. SET IN VEGETABLE OIL. PEAS AND CARROTS. APPLESAUCE (APPLES, WATER). PENNE PASTA: WATER, WHOLE WHEAT DURUM FLOUR.